Classic Cinnamon Rolls & Vegan Cinnamon Rolls recipe

Classic Cinnamon Rolls & Vegan Cinnamon Rolls

"Are you craving something sweet and delicious? Look no further than these mouth-watering cinnamon rolls! Soft, fluffy dough rolled up with a cinnamon-sugar filling and drizzled with creamy frosting - it's the perfect treat for any time of day. Whether you're a fan of classic cinnamon rolls or prefer a vegan option, we've got you covered with these simple and tasty recipes. Let's get baking!"

Here are two different recipes for cinnamon rolls:

    Recipe 1: Classic Cinnamon Rolls

Ingredients:

For the Dough:

• 1 cup milk
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 4 1/2 cups all-purpose flour
• 1 tsp salt

For the Filling:

• 1 cup packed brown sugar
• 3 tbsp cinnamon
• 1/3 cup unsalted butter, softened

For the Frosting:

• 6 tbsp unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese, softened
• 1/2 tsp vanilla extract
• 1/8 tsp salt

Instructions:

Warm the milk in a saucepan over low heat until it reaches around 110°F. Sprinkle the yeast over the warm milk and let sit for 5 minutes.

In a large mixing bowl, combine the sugar, melted butter, eggs, and yeast mixture. Add in the flour and salt, stirring until a dough forms.

Knead the dough for 5-10 minutes on a floured surface until it is smooth and elastic.

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.

Preheat the oven to 350°F. Mix the brown sugar and cinnamon together in a small bowl.

Roll out the dough into a large rectangle on a floured surface. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture on top.

Starting at the long edge, roll the dough into a log shape. Cut the log into 12 equal slices.

Place the slices in a greased 9x13 inch baking dish. Bake for 25-30 minutes, until the rolls are lightly golden.

While the rolls are baking, make the frosting. Beat together the softened butter, powdered sugar, cream cheese, vanilla extract, and salt until smooth.

Once the rolls are done, let them cool for a few minutes before spreading the frosting on top. Serve warm.

Recipe 2: Vegan Cinnamon Rolls

Ingredients:

For the Dough:

1 cup unsweetened almond milk

1/4 cup vegan butter

2 1/4 tsp active dry yeast

1/4 cup granulated sugar

1/4 tsp salt

3 cups all-purpose flour

For the Filling:

1 cup packed brown sugar

3 tbsp cinnamon

1/3 cup vegan butter, melted

For the Icing:

1 cup powdered sugar

2 tbsp unsweetened almond milk

1/2 tsp vanilla extract

Instructions:

In a small saucepan, heat the almond milk and vegan butter over low heat until the butter is melted. Remove from heat and let cool until it reaches around 110°F. Sprinkle the yeast over the warm milk and let sit for 5 minutes.

In a large mixing bowl, combine the sugar, salt, and flour. Add in the yeast mixture and stir until a dough forms.

Knead the dough for 5-10 minutes on a floured surface until it is smooth and elastic.

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.

Preheat the oven to 350°F. Mix the brown sugar and cinnamon together in a small bowl

"Thank you for joining us today to make these irresistible cinnamon rolls! We hope you enjoyed the process as much as you'll enjoy biting into them. Don't forget to share your creations with us on social media and tag us for a chance to be featured. Until next time, happy baking!"