German Chocolate Cake recipe

 German Chocolate Cake 

German Chocolate Cake is a beloved dessert that has been enjoyed by many for over a century. This rich and decadent chocolate cake is typically made with three layers of moist chocolate cake, filled and topped with a sweet and nutty coconut and pecan frosting. It is a classic American dessert that is often served at special occasions and holidays.

what is German Chocolate Cake ?

German Chocolate Cake is a rich and decadent chocolate cake that is typically made with three layers of chocolate cake, filled and topped with a coconut and pecan frosting. The cake is believed to have originated in the United States in the mid-1800s, and it was named after Samuel German, a chocolatier who created a type of baking chocolate that was used in the original recipe.

The cake is known for its moist and tender crumb, as well as its distinctive frosting, which is made by combining evaporated milk, sugar, egg yolks, butter, vanilla extract, coconut, and chopped pecans. The frosting is cooked on the stovetop until it thickens and becomes a rich, caramel-like mixture that is then spread over the cake layers.

German Chocolate Cake is a popular dessert for special occasions such as birthdays, weddings, and holidays, and it has become a classic American dessert that is loved by many.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks
• 1/2 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 1/3 cups sweetened flaked coconut
• 1 cup chopped pecans

Instructions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients, and beat on low speed until well combined.

Add the hot water to the mixing bowl and mix until fully incorporated.

Divide the batter evenly between the two prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in their pans for 10 minutes before removing them from the pans and allowing them to cool completely on wire racks.

To make the coconut-pecan frosting, combine the evaporated milk, sugar, egg yolks, and butter in a medium saucepan.

Cook the mixture over medium heat, stirring constantly, until the butter has melted and the mixture has thickened (about 12 to 15 minutes).

Remove the pan from the heat and stir in the vanilla extract, coconut, and chopped pecans.

Allow the frosting to cool to room temperature, then spread it evenly over the top of one of the cake layers.

Place the second cake layer on top of the frosting, then spread the remaining frosting over the top and sides of the cake.

Serve and enjoy your delicious German Chocolate Cake!

Note: This recipe makes a 2-layer cake. If you want to make a 3-layer cake, simply divide the batter between 3 prepared cake pans instead of 2, and adjust the baking time accordingly.

German Chocolate Cake is a classic American dessert that is loved by many for its rich and indulgent flavor. With its moist chocolate cake layers and sweet and nutty coconut-pecan frosting, this cake is the perfect dessert for special occasions or just as a treat to share with your loved ones. Give this recipe a try and impress your guests with a delicious homemade German Chocolate Cake!